Food Safety & Regulation: Delhi’s Malviya Nagar hotel-restaurant fire that killed at least 21 has again spotlighted weak fire-safety enforcement, including reports of missing clearances and blocked exits, while officials and residents push for accountability. Corporate & Consumer Health: Research links major US tobacco firms’ old cigarette playbooks to the rise of ultra-processed foods worldwide, raising new questions about how today’s packaged diets spread. Cross-Border Business: A report says Singapore firms are offshoring across the Johor-Singapore corridor to cut costs, but economists warn of talent gaps and widening inequality. Dining & Culture: Two Hong Kong burger spots made the World’s 101 Best Burgers list, while Singapore is seeing more Japanese F&B imports, including a new hamburg steak concept. Aviation Sustainability: Japan’s “Fry to Fly” push to collect used cooking oil for sustainable aviation fuel shows how hard it is to scale feedstock and infrastructure. Travel & Hospitality: A shared premium lounge at Manila’s NAIA Terminal 3 expands dining and amenities for multiple airlines. Tech Meets Food: Nvidia CEO Jensen Huang’s Seoul visit includes a pork-belly dinner with Korea’s business leaders after a stop at a PC bang.