AGP Executive Report
Last update: 10 hours agoFood Delivery: Flipkart is preparing to launch “Eat-In by Minutes,” expanding its Bengaluru employee pilot to more than 8,000 staff and targeting a public debut by month-end against Zomato and Swiggy. New Products: Guangxi producers are turning sugarcane into products such as vinegar drinks, while Japanese yuzu growers are pursuing Malaysia’s halal market. Foodservice: Thailand’s ChaTraMue and ONYX Dining are teaming up on tea-based drinks and desserts for hotels. Market Watch: Global food prices are near a four-year high, while India’s drought-hit maize supply is intensifying competition between poultry producers and ethanol makers. Regulation: Indonesia has extended the deadline for mandatory halal certification of food and beverage products to 2028; India’s FSSAI has issued notices to Nestlé India and Hindustan Unilever over nutrition claims and labelling. Consumer Trends: Matcha is moving into savoury dishes, but experts caution that its green colour does not automatically make food healthy.
Note: AI summary from news headlines; neutral sources weighted more to help reduce bias in the result. Feedback is welcome. Please let us know if you have any comments or suggestions about the AGP Executive Report.
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