Airport Food Ops: dnata’s Melbourne Airport kitchen churns out ~20,000 meals daily for 26 airlines, turning a secure facility into a behind-the-scenes food supply chain for travellers. Food Safety & Labelling: Georgia’s new law requires restaurants to disclose whether shrimp is imported, aiming to cut consumer confusion as seafood imports dominate US supply. Seafood Industry Watch: Vietnam’s VIEOS FOODS is seeking an international investor to continue operations after family-linked shrimp processor Quoc Viet’s debt issues. Trade & Tariffs: Canada drops retaliatory seafood tariffs on the US after industry feedback, while broader counter-tariffs remain. Sports Tourism: The Philippine Football Federation won two top honours at the Philippine Sports Tourism Awards for hosting the FIFA Futsal Women’s World Cup. Seafood Expo Asia: Singapore’s Seafood Expo Asia/Seafood Processing Asia (2-4 Sept) spotlights new ready-to-eat and value-added seafood plus packaging and cold-chain tech. Disaster Impact on Food/Travel: Nepal-Tibet floods and landslides have destroyed border infrastructure and downstream settlements, with hundreds dead and over 1,000 missing—disrupting travel and local livelihoods. Michelin Recognition: José Andrés’ China Poblano and é earned Michelin honours in Las Vegas, underscoring the region’s dining momentum.